I’ve been out and about lately–when I found myself in LAX every weekend for four in a row, I thought I had died and gone to heaven! Not what you might expect me to say, I know, but if I’m in an airport that means I am coming or going from an adventure and that makes me happy.

When I travel, I love to experience food. Really, food is my souvenir. A recipe I brought back from my trip is for Thai Coffee. This really helps a person make it across time zones, believe me!

Thai Kah-Fe

1 double espresso

2 T sweetened condensed milk

Spoon the condensed milk into a glass of double espresso and allow the milk to settle at the bottom of the glass. Serve hot with a coffee spoon and stir to combine the coffee and milk before drinking.

Also, completely delicious over ice!!!

This recipe is courtesy of “At the Table of Jim Thompson,” an amazing Thai cookbook.